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russet potatoes (about 5 small), unpeeled, sliced into 1/8"-thick rounds. 6 oz. sliced deli ham, cut into 2" squares. 1 c. shredded orange or yellow cheddar. Chopped fresh parsley, for serving ...
Here’s how to make sure your holiday scalloped potatoes outshine the ham: 1: Choose The Right Spud ... Some recipes will suggest sautéing chopped onions and garlic to add to the sauce, along ...
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender. 3. Pour 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Reserve the remaining cheese for later. Cover the baking dish tightly with foil and bake until the potatoes are tender and the cream mixture is bubbly all over, about 40 minutes. Remove the foil ...