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"Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and sprouted grains and legumes (such as bean sprouts, fresh malt, or spent malt ...
The modern silage preserved with acid and by preventing contact with air was invented by Finnish academic and professor of chemistry Artturi Ilmari Virtanen. Virtanen was awarded the 1945 Nobel prize in chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method", practically ...
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [13] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Sorghum grown as forage crop.. Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits [1] and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as ...
Sorghum is widely used for food and animal fodder. It is also used to make alcoholic beverages . [ 12 ] It can be made into couscous , porridge, or flatbreads such as Indian Jōḷada roṭṭi or tortillas; and it can be burst in hot oil to make a popcorn , smaller than that of maize.
The study was published Thursday in the peer-reviewed journal Science, a publication of the American Association for the Advancement of Science. This article originally appeared on USA TODAY: ...
Alfalfa (/ æ l ˈ f æ l f ə /) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America.