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Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula C 2 O 2− 4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate (Na 2 C 2 O 4), and several esters such as dimethyl oxalate ((CH 3) 2 C 2 O 4). It is a conjugate base of oxalic acid.
In enzymology, an oxalate oxidase (EC 1.2.3.4) is an oxalate degrading enzyme that catalyzes the chemical reaction: oxalate + O 2 + 2 H + ⇌ {\displaystyle \rightleftharpoons } 2 CO 2 + H 2 O 2 The 3 substrates of this enzyme are oxalate , O 2 , and H + , whereas its two products are CO 2 and H 2 O 2 .
Sodium oxalate starts to decompose above 290 °C into sodium carbonate and carbon monoxide: [2]. Na 2 C 2 O 4 → Na 2 CO 3 + CO. When heated at between 200 and 525°C with vanadium pentoxide in a 1:2 molar ratio, the above reaction is suppressed, yielding instead a sodium vanadium oxibronze with release of carbon dioxide [6]
2 is no longer zero as with the standard hydrogen electrode (SHE) at 1 M H + (pH = 0) in classical electrochemistry, but that = versus the standard hydrogen electrode (SHE). [2] The same also applies for the reduction potential of oxygen: O 2 + 4 H + + 4 e − ⇌ 2 H 2 O
In enzymology, a malate oxidase (EC 1.1.3.3) is an enzyme that catalyzes the chemical reaction (S)-malate + O 2 ⇌ {\displaystyle \rightleftharpoons } oxaloacetate + H 2 O 2 Thus, the two substrates of this enzyme are (S)-malate and O 2 , whereas its two products are oxaloacetate and H 2 O 2 .
Ovulation pain (mittelschmerz): Mid-cycle pain during ovulation, often on one side. Menstrual cramps: Commonly experienced during menstruation and can radiate to the lower abdomen.
Oxalate oxidase （Enzyme Commission number EC 1.2.3.4 [2] ）occurs mainly in plants. It can degrade oxalic acid into carbon dioxide and hydrogen peroxide. [3]Oxalate decarboxylase (OXDC，EC 4.1.1.2) is a kind of oxalate degrading enzyme containing Mn 2+, [4] found mainly in fungi or some bacteria.
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