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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
General Region Associated regions Description Charleston red rice: South The lowcountry of South Carolina and Georgia Long grain rice cooked with crushed tomatoes, small bits of bacon or smoked pork sausage, celery, bell peppers, and onions. [233] Dirty rice: South Louisiana
California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef-driven; Alice Waters's restaurant Chez Panisse is an iconic example.
Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. [1] It is classified as a bagoong (fermented fish sauce) soup-based dish. Unlike pinakbet , dinengdeng contains fewer vegetables more soup base.
Poverty incidence of Santa Marcela 10 20 30 40 2006 18.20 2009 23.78 2012 32.63 2015 16.42 2018 12.20 2021 12.18 Source: Philippine Statistics Authority Government Local government Main article: Sangguniang Bayan Santa Marcela, belonging to the lone congressional district of the province of Apayao, is governed by a mayor designated as its local chief executive and by a municipal council as its ...
The Isnags are native in Apayao province, which was formerly a sub-province of Mountain Province, but are also found in portions of Cagayan and Ilocos Norte.Apayao has an area of 397,720 hectares and is typographically divided into two parts: the Upper Apayao that is mountainous, and the Lower Apayao that is generally flat with rolling mountains and plateaus. [3]
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice ( galapong ) mixed with coconut milk , muscovado sugar, and young coconut ( buko ) strips.
Languages of Apayao (1 C, 5 P) This page was last edited on 4 April 2024, at 20:37 (UTC). Text is available under the Creative Commons Attribution ...