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The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.
The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread. [11]
For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed] Rice can be steamed too, although in Chinese cooking this is simply referred to as "cooking" rather than "steaming". In Thailand steaming is the definition of minimalist cooking. [8]
The honey used was the dark buckwheat honey of Brittany. In 1571, the Corporation of Spice Bread Makers of Reims were chartered separately from the party cooks; in 1596, the Parisian makers of pain d'épices were given their own charter. The Reims pain d'épices industry was decimated by World War I. [2]
steaming food steamer steeping stewing stir frying straight dough stuffing An edible food mixture, often a starch, used to fill a cavity in another food item. sugar panning supreme sweating The gentle heating of vegetables in a little oil or butter, which usually results in tender, sometimes translucent, pieces. Swissing syringe For injecting ...
is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. Bambalouni: Tunisia: A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
Mixing – incorporating several different ingredients to make something new; for instance, mixing water, sugar, and lemon juice makes lemonade. Blending – using a specialized machine called a blender to grind or puree ingredients together. Vacuum filling – a mechanized method of creating filled items, for instance, for filling pastries.