Search results
Results from the WOW.Com Content Network
The 25 Best Apple Varieties and Exactly How to Use Them. ... There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... One of the most ...
Idared apples in a tree. Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942, [1] it is a cross between two apple varieties (Jonathan × Wagener). The Idared has a white flesh with a firm ...
A 'York Imperial' apple. The 'York Imperial' is easily identified by its lop-sided shape. [5] [13] It is consistently one of the top-ten-selling apple varieties. [14]The fruit is medium to large, and varies from an oblate-oblique shape to an oval-oblong shape, and the skins are deep red with greenish-yellow streaks and specks, as well as occasional patches of yellow or green.
A Golden Delicious (which is the best name for an apple) is a sweet apple with honey flavor. The semi-firm texture lets its store well and makes it a versatile option for many uses. Use for baking ...
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
The New York City bakery is known for its Sour Cream Apple Walnut Pie, which is served all year long. "We had to source apples that would be available in New York year-round," Wilkerson said.
The apple stores exceptionally well and can last 6 months in refrigerated storage and 12 months in controlled atmosphere storage. [5] Flavor peaks as it is stored and ripens further if set out on a counter for a few days to a week. [5] [2] [6] Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes.
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?