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  2. How long to cook a turkey so you don't ruin Thanksgiving - AOL

    www.aol.com/long-cook-turkey-184442231.html

    Remove the bag of giblets from the cavity of the turkey and, if desired, ... Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat ...

  3. The #1 Thing to Know Before You Try Butterball’s New Cook ...

    www.aol.com/1-thing-know-try-butterball...

    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  4. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/long-does-cook-perfect-turkey...

    For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2] This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product.

  6. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.

  7. Oven bag - Wikipedia

    en.wikipedia.org/wiki/Oven_bag

    In 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200 °C (392 °F) for two hours and as much as 0.08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.

  8. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

    www.aol.com/8-ways-cook-turkey-traditional...

    We usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time.

  9. How to Check If Your Turkey Is Cooked to the Right Temperature

    www.aol.com/check-turkey-cooked-temperature...

    Remove the turkey from the oven completely (closing the door so it doesn't lose heat). Insert the instant-read thermometer into thickest part of the thigh without touching the bone.

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