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2. Modern Cookery for Private Families - Wikipedia

   en.wikipedia.org/wiki/Modern_Cookery_for_Private...

   Suitable pans are illustrated. The recipes follow; these too are written as stories rather than simply as instructions. Where appropriate, recipes end with a list of ingredients, as well as the cooking time, in marked change from eighteenth century practice. Recipes are grouped, in the case of fish by species, and they form a connected story.

3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

5. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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   Tunnel of Fudge Cake may have been a runner-up in the 1966 Pillsbury Bake-Off, but it remains one of the all-time most popular recipes from the contest and even spurred intense new demand for ...

6. 75 fall recipes to cook right now - AOL

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   In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla. Generously frost with classic cream cheese frosting and top with chopped walnuts. No ...

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   Involves the cooking of foods in sealed cans, among other processes. fondue fricassee frosting 1. (v.) The act of applying icing to the exterior of a baked good (such as a cake or cookie). 2. (n.) The icing itself. fruit preserves frying To cook food in oil. chicken frying Battering and pan-frying a piece of beefsteak.