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  2. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer .

  3. Bromelain (pharmacology) - Wikipedia

    en.wikipedia.org/wiki/Bromelain_(pharmacology)

    In the United States, anacaulase gel is indicated for eschar removal in adults with deep partial thickness and/or full thickness thermal burns. [2] [8]The medication is approved for burns of degrees IIb, i.e. deep partial skin thickness burns, to III, i.e. full thickness burns, and has been shown to significantly reduce the necessity of surgical debridement (15% versus 63% under standard ...

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. How to DIY your own natural food coloring

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  6. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Manufacturers have created smarter packaging to help extend the shelf life of greens. “For that reason, I wouldn’t recommend opening bagged greens until you’re ready to eat them,” Moyer says.

  7. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    It’s often used in select foods to give it a red color. Despite its wide use in certain foods in the U.S., it’s controversial and banned in some forms in this country. Why is red dye No. 3 bad?

  8. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

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