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  2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

  3. Bromelain (pharmacology) - Wikipedia

    en.wikipedia.org/wiki/Bromelain_(pharmacology)

    In the United States, anacaulase gel is indicated for eschar removal in adults with deep partial thickness and/or full thickness thermal burns. [2] [8]The medication is approved for burns of degrees IIb, i.e. deep partial skin thickness burns, to III, i.e. full thickness burns, and has been shown to significantly reduce the necessity of surgical debridement (15% versus 63% under standard ...

  4. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh plant and fruit. The extract has a history of folk medicine use. As a culinary ingredient, it may be used as a meat tenderizer .

  5. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  6. Red dye No. 3 has been banned. How does it compare to ... - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

  7. What Foods and Products Have Red Dye No. 3, and Why Did ...

    www.aol.com/foods-products-red-dye-no-113000079.html

    “The potential issue with food additives like red dye No. 3 is their association with health concerns, including potential links to hyperactivity in children,” says Daniel Ganjian, M.D., a ...

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