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2. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/red-dye-3-just-got-134800003.html

   The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

3. Red dye No. 3 has been banned. How does it compare to ... - AOL

   www.aol.com/lifestyle/red-dye-no-3-banned...

   The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

4. Red Dye 3 Is Officially Banned—These 8 Synthetic Food ... - AOL

   www.aol.com/red-dye-3-officially-banned...

   Food dye bans are currently happening on a state and federal level. California has the strictest legislation around food dyes, having already banned red dye 3 from being sold in the state.

5. Bromelain (pharmacology) - Wikipedia

   en.wikipedia.org/wiki/Bromelain_(pharmacology)

   In the United States, anacaulase gel is indicated for eschar removal in adults with deep partial thickness and/or full thickness thermal burns. [2] [8]The medication is approved for burns of degrees IIb, i.e. deep partial skin thickness burns, to III, i.e. full thickness burns, and has been shown to significantly reduce the necessity of surgical debridement (15% versus 63% under standard ...

6. Bromelain - Wikipedia

   en.wikipedia.org/wiki/Bromelain

   Along with papain, bromelain is one of the most popular proteases to use for meat tenderizing. [8] Bromelain is sold in a powdered form, which is combined with a marinade, or directly sprinkled on the uncooked meat. [8] Cooked or canned pineapple does not have a tenderizing effect, as the enzymes are heat-labile and denatured in the cooking ...

7. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

8. The Fascinating Backstory Behind Red Dye No. 3 - AOL

   www.aol.com/fascinating-backstory-behind-red-dye...

   In the U.S., Red Dye No. 3 is a synthetic coloring used in candy, medications, and baked goods. You probably know it best from the hue it gives bright-red decorating icing, Valentine's Day sweets ...

9. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...