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  2. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Chipilin tamales wrapped in corn husks, parrot tamales, and corn tamales among others are also made. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn dough, but a firmer consistency, although lard can be added to the ...

  3. How Did Tamales Become a Christmas Tradition? - AOL

    www.aol.com/did-tamales-become-christmas...

    To eat a tamale, simply unwrap the corn husk wrapper like a Christmas present and dig in! Tamales make an excellent Christmas dinner or a tasty snack to eat during your holiday travels.

  4. Corn flakes - Wikipedia

    en.wikipedia.org/wiki/Corn_flakes

    Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.

  5. Corunda - Wikipedia

    en.wikipedia.org/wiki/Corunda

    Corunda is a Mexican type of tamale, but wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream (Mexican crema) and red salsa. Unlike typical tamales, they do not always have a filling.

  6. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

    www.aol.com/20-healthy-meals-serve-bowl...

    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  7. Hot tamale (food) - Wikipedia

    en.wikipedia.org/wiki/Hot_tamale_(food)

    A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef.

  8. These Are the Most-Clicked Dinner Recipes On Delish ... - AOL

    www.aol.com/most-clicked-dinner-recipes-delish...

    This method provides a sturdy bottom that helps the tamale pie cut and lift like a slice of loaded pizza, leaving the shredded pork surface open for extra toppings like fresh tomatoes and ...

  9. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    A corn muffin. Masa or masa harina - Nixtamalized corn used for making tamales and tortillas in Central America, Mexico, and South America. [62] As a batter for a fried food, such as corn dogs [66] [67] Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70]