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  2. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Anaphylactoid reaction, non-immune anaphylaxis, or pseudoanaphylaxis, is a type of anaphylaxis that does not involve an allergic reaction but is due to direct mast cell degranulation. [ 10 ] [ 42 ] Non-immune anaphylaxis is the current term, as of 2018, used by the World Allergy Organization [ 42 ] with some recommending that the old ...

  3. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13] In reference to it as one of the "Big 8" [50] or "major 14" allergens it is sometimes specified as a "crustacean shellfish" allergy, or more simply, a "crustacean allergy".

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2] Male children appear to be more commonly affected than females. [2] Some allergies more commonly develop early in life, while others typically develop in later life. [1]

  5. Where to find help if you child has allergies - AOL

    www.aol.com/where-help-child-allergies-100827783...

    Where to find help if you child has allergies

  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have asthma. [18] [19] Anaphylaxis occurs in between 0.05–2% of people. [20]

  7. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%; Children in the United Kingdom: [2] 1 in 6 with eczema; 1 in 5 with ...

  8. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    FARE formed in 2012 through the merger of two food allergy patient advocacy organizations: the Food Allergy & Anaphylaxis Network (FAAN), a nonprofit organization founded in 1991 by whose goal was to provide information about food allergies during a time when this information was limited [7] and the Food Allergy Initiative (FAI), founded in ...

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!