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This is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to the rest of Scandinavia , but the countries all have individual dishes and foods as well.
Download as PDF; Printable version; ... Norwegian food writers (2 C, 27 P) ... List of Norwegian dishes; Nugatti; O. Open sandwich;
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. move to sidebar hide. ... Norwegian cuisine (11 C, 73 P) S. Sámi ...
The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .
Brunost or Mysost is a caramelized brown Norwegian whey cheese. Brunost (lit. ' brown cheese ') is the commonly-used name instead of the less-commonly used mysost (lit. ' whey cheese '). It is regarded as one of Norway's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage ...
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Gamalost, which translates as old cheese, was once a staple of the Norwegian diet.Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration.