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Geoffrey Zakarian (born July 25, 1959) is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. [1] He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef.
Lucky for us, Allen sat down with our alumni Guest Editors, Geoffrey and Margaret Zakarian, to discuss all things food, Chopped and charity. Check out The Zakarians Interview Chopped's Ted Allen
When it comes to making breakfast, Geoffrey Zakarian is a true pro. And it turns out that the cooking gene definitely runs in the family. This week, the Food Network host, "Iron Chef" star and New ...
Partners in marriage and in business, celebrated chef and restaurateur Geoffrey Zakarian and his wife Margaret are behind some of the nation's top restaurants like New York City's The Lambs Club ...
The series is presented by Food Network chefs Sunny Anderson (Cooking for Real) and Jeff Mauro (Sandwich King) as well as chef Katie Lee and Iron Chef Geoffrey Zakarian. The series premiered on January 4, 2014 (). [1] The show has produced over 490 episodes and 14 specials. [2]
Top 5 Restaurants is an American food-themed television series that aired on Food Network.The series was presented by chefs Sunny Anderson and Geoffrey Zakarian; and it featured the chefs counting down the top food items from across the United States that the network's "food experts" were able to find.
Geoffrey Zakarian has become one of the most recognizable faces on Food Network as a judge on “Chopped” and co-host of “The Kitchen.” But the chef and restaurateur behind New York City’s ...
Scott Conant, Amanda Freitag, Geoffrey Zakarian 7 "Bizarre Foods, April Fools' Day, and Barbecue" October 27, 2015 "Bizarre Baskets" dessert: goat heads, flaming shiso, blue foot mushrooms, kholodets: Chris Santos, Alex Guarnaschelli, Geoffrey Zakarian "Big Barbecue Bout" entrée: North Carolina barbecue sauce, avocado, rainbow chards, spare ribs