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Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer. It does contain lactose, making Raffaello incompatible for consumers with lactose ...
The company was purchased by the Italian firm Ferrero in June 2015 for £112m. [4] Until and during the Second World War, the company was an established toffee and fudge maker. With post war rationing ending, the group's primary focus shifted to Belgian and Swiss-style chocolate in sets. [2] [5]
Baci chocolate, Italian chocolate, pernigotti gianduiotti, glacia mints, sorrento hard candy, spicchi hard candy, perugina glacia mints, perugina sorrento, lazzaroni cookies Now a division of Nestlé. Peter: Switzerland: 1867 Gala Peter, the first successful milk chocolate bar Founded by Daniel Peter in Vevey. Independent until 1904 Poulain ...
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The flavor, size and color of summer truffles (Italian: tartufo estivo; French: truffe d'été; Catalan: tòfona d'estiu) is similar to that of burgundy truffles, but their aroma is less intense and the flesh is a paler hazel color.
A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
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