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The surface of a Talaromyces (formerly Penicillium) marneffei colony. Image: James Gathany, CDC. Talaromyces marneffei, formerly called Penicillium marneffei, [1] was identified in 1956. [2] The organism is endemic to southeast Asia, where it is an important cause of opportunistic infections in those with HIV/AIDS-related immunodeficiency.
Penicillium (/ ˌ p ɛ n ɪ ˈ s ɪ l i əm /) is a genus of ascomycetous fungi that is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.
Erythorbic acid is very easily produced by fermentation, being obtainable in just one step compared to ascorbic acid's two. A number of Penicillium naturally produce this chemical from glucose. This is the original process developed in the 1960s, but it has low volumetric efficiency and glucose yield compared to the modern method.
Other named constituents of natural Penicillium, such as penicillin A, were subsequently found not to have antibiotic activity and are not chemically related to antibiotic penicillins. [8] The precise constitution of the penicillin extracted depends on the species of Penicillium mould used and on the nutrient media used to culture the mould. [8]
There may be no symptoms, [4] or talaromycosis may present with small painless skin lesions. [2] The head and neck are most often affected. [2] Other features include: fever, general discomfort, weight loss, cough, difficulty breathing, diarrhoea, abdominal pain, swelling of the spleen (splenomegaly), liver swelling (hepatomegaly), swollen lymph nodes (lymphadenopathy), [2] and anemia.
Penicillium abidjanum [2] Penicillium adametzii [2] Penicillium adametzioides [2] Penicillium aeris [3] Penicillium aethiopicum [2] Penicillium albicans [2] Penicillium albidum [2] Penicillium albocoremium; Penicillium alexiae [4] Penicillium alfredii [5] Penicillium alicantinum [4] Penicillium allahabadense [6] Penicillium allii; Penicillium ...
The FDA determined that the data presented in a 2022 color additive petition show that this ingredient causes cancer in male laboratory rats exposed to high levels of FD&C Red No. 3 because of a ...
Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.
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