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Get the recipe: Hash Brown Sausage Breakfast Casserole Moore or Less Cooking Ingredients are pancetta, shallots, spinach and cheddar cheese with a homemade crust.
The Southern favorite dish of biscuits and sausage gravy are the signature flavors of this casserole that will add a special touch to breakfast-for-dinner nights — or breakfast itself. Recipe ...
Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
Baked Oatmeal With Berries. This make-ahead oatmeal will come in handy throughout the week. You can make it ahead and reheat the entire dish or scoop out individual portions to pop in the microwave.
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog .
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