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The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes!
Fresh tomato and basil soup uses garden-ripe tomatoes and fresh ingredients (no cans or pastes here)! It’s a quick and easy homemade tomato soup that’s perfect for using up those juicy summer tomatoes.
Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.
Tomato basil soup is a healthy classic that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Prep Time: 10 minutes. Cook Time: 25 minutes.
Ingredients. You’ll need the following ingredients to make this tomato basil soup recipe. Find ingredient notes below the collage. Fresh Tomatoes: varietal, shape, and size don’t matter, as long as your tomatoes are ripe and juicy!
Cozy up with a steaming bowl of homemade tomato basil soup! Made with fresh tomatoes and basil, this recipe is easy, nourishing, and delicious.
Ingredients. See the recipe card at the end of the post for the exact measurements! Tomatoes – the best tomatoes for soup are Roma, San Marzanos, and Plum tomatoes. You can also use Campari, Easly Girl, or Heirloom for this recipe. I like to throw in some cherry or grape tomatoes for extra sweetness.
This 5-ingredient, dairy-free tomato soup is made with fresh summer tomatoes, ensuring each bite is packed with pure tomato flavor.
Ingredients. Making a standout tomato basil soup is all about the ingredients. Each has its role, turning a simple recipe into something extraordinary. Tomatoes – The star of our soup! I prefer Roma tomatoes because they have a rich, deep flavor and aren’t overly watery. Extra Virgin Olive Oil – It adds a luxurious, velvety texture to the soup.
Veggie broth. Olive oil. Flavor secret: fire roasted canned tomatoes. Fire roasted tomatoes are key to the flavor in this tomato basil soup recipe. This type of tomatoes is roasted over an open flame before canning, which makes the flavor taste sweet and tangy right out of the can.