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Daucus broteri, commonly known as Brotero's carrot, [3] is a wild relative of Daucus carota that can be found across the northeast Mediterranean and the Middle East. [4] It grows in cultivated and plantation-type land.
In India, carrots are used in a variety of ways, as salads or as vegetables added to spicy rice or dal dishes. A popular variation in north India is the Gajar Ka Halwa carrot dessert, which has carrots grated and cooked in milk until the whole mixture is solid, after which nuts and butter are added. [67]
Apiaceae (/ eɪ p iː ˈ eɪ s i ˌ aɪ,-s iː ˌ iː /) or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers.
You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...
Carrots are also a natural ingredient in salads or grain bowls, and Petitpain is partial to a raisin and shredded carrot salad. Of course, carrots also make excellent side dishes, especially when ...
Tomatoes grow better with carrots, but may stunt the carrots' growth. Beans provide the nitrogen carrots need more than some other vegetables. Aromatic companion plants repel carrot fly. Alliums inter-planted with carrots confuse onion and carrot flies.
Well-known members of Apiales include carrots, celery, coriander, parsley, parsnips, poison hemlock, ginseng, ivies, and pittosporums. Apiales consist of nine families, with the type family being the celery, carrot or parsley family, Apiaceae.
Daucus carota, whose common names include wild carrot, [3] European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae. It is native to temperate regions of the Old World and was naturalized in the New World. Domesticated carrots are cultivars of a subspecies, Daucus ...