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Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.
If you really want to win with a dessert, go with a tried-and-true recipe that will surely impress anyone. Choose from cakes, pies, cookies, and more. 20 Contest-Winning Desserts That Will Wow a Crowd
Lemon Pound Cake: Add the zest of 1 lemon and 1/2 teaspoon of lemon extract. Almond Poppy Seed Pound Cake: Add 2 teaspoons of poppy seed and 1 teaspoon of almond extract.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.
Think outside the pie box with this simple cake! It takes a little help from the store, and can easily be doubled for a bigger crowd. ... this pie uses the entire lemon! Get the recipe: All Of The ...
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.
A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake-like topping.It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.
This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes," says reviewer Angela. "This sets up nice and fast, and tastes wonderful.