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Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
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It's finally fall, which means potlucks, holidays, and lots and lots of weeknights where you need to get a delicious, filling, and nutritious dinner on the table. No matter the season, occasion ...
To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... an easy appetizer or simple holiday side dish. Get the Stuffed Mushrooms recipe. PHOTO: RACHEL VANNI; FOOD ...
Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
This recipe makes for a great vegetarian side dish, and features sweet potatoes, cream of mushroom soup, butter, milk, and thyme leaves. Oh, and one final kicker of an ingredient: five tablespoons ...
Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.