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Midsummer House is a restaurant located in Cambridge, England, on the bank of the River Cam. It is a Victorian house that was transformed into a restaurant in 1986. It won its first Michelin star in 2002, and a second in 2005. The chef patron is Daniel Clifford.
The Eagle (formerly known as the Eagle and Child) is a Grade II listed [1] public house in Cambridge, England which opened in 1667 as a coaching inn. [2] It is the second oldest pub in Cambridge, after the Pickerell Inn. [ 3 ]
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Cambridge Ale Stores/Cambridge Arms (4/6 King Street. Now d'Arry's restaurant. Briefly called The Brewery, and Rattle and Hum in early 2000s) Carpenters Arms (45/93&94 King Street. Closed c1900) Earl Grey (34/60 King Street) The Garrick Hotel or Garrick's Head (52 King Street, Briefly called The Shakespeare in the 1870s.
Daniel Clifford (born 6 August 1973) is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the Great British Menu. He was chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon ...
Dishoom is a small Bombay -inspired restaurant group with locations throughout the UK. [2] Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés that were popular in Mumbai in the 1960s. [3]
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Berni Inn was sold to Whitbread in 1995, who converted the outlets into their own Beefeater restaurants. [3] Aldo Berni died in 1997 at the age of 88 in Bristol. Frank died 10 July 2000, aged 96, in Jersey. [4] [8] Their brother Marco managed Harvey's Restaurant in Bristol in the 1960s. [4]