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Guy and Helen Stroud started a BBQ restaurant on the county line at 85th and Troost. [2] When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4]
It offered a limit menu of Stroud’s famous dishes, including fried chicken, livers, gizzards and chicken fried steak. Stroud’s pan-fried chicken closes Johnson County restaurant that opened 2 ...
The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... Pan-fried chicken. Stroud’s — the “home of the pan-fried chicken” — got its ...
Stops include: Stroud's Oak Ridge Manor in Kansas City, Missouri, for their pan-fried chicken; Round Rock Donuts in Round Rock, Texas, for donuts, including the behemoth "Texas Donut", a bucket-sized two-pound glazed donut; The Old Salty Dog in Sarasota, Florida, for the "Salty Dog", a beer-battered foot-long hot dog loaded with toppings ...
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...
Pan-Fried Chicken Simon Majumdar Stroud's Restaurant & Bar Fairway, Kansas: 13 EV313 ... Joe's Kansas City Bar-B-Que Kansas City, KS 11 EV1011 Genuine Legends
You can order the five-piece plate, but I usually get 10 pieces — just because I lack self control.
[3] [4] [5] Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. [1] [5] [6] The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. [7]
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