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Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto. [1] [2]
The island is known as the birthplace of cultured pearl aquaculture. The island is owned by Mikimoto Pearl Museum Co., Ltd. (株式会社ミキモト真珠島, Kabushiki-Gaisha-Mikimoto-Shinju-Jima), which operates the island as a tourist attraction, exhibiting pearls and pearl craft goods, and holding shows featuring ama divers.
Pearl cultivation was first invented in the bay by Kōkichi Mikimoto in 1893. [4] The cultured pearl industry soon took root in the area. However, in the 1900s, environmental degradation affected the bay's marine life. Development of the surrounding land and the construction of concrete dikes cut into the area's tidal flats.
However, Mikimoto Kōkichi's discovery and production of the cultured pearl in 1893 produced a great demand for ama. He established the Mikimoto Pearl Island in Toba and used the ama 's findings to grow his business internationally. [5] Nowadays, the pearl-diving ama are viewed as a tourist attraction at Mikimoto Pearl Island. [6]
Comme des Garçons is going one step further to recontextualize the pearl necklace for a more inclusive audience. The brand has teamed with Mikimoto on a second collaboration, this one including ...
The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.
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