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Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Vietnamese iced coffee This page was last edited on 21 October 2024, at 05:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
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Vietnamese iced coffee This page was last edited on 1 November 2022, at 10:58 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
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Vietnamese iced coffee ready to be stirred, poured over ice, and enjoyed ...
Enjoy it hot or cold, like our Warm Honey Green Tea or Green Jasmine-Mint Iced Tea with Lemon. 4. Black Coffee. If you’re a coffee drinker, consuming it black may be an energy-boosting and low ...
Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.