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Through colonisation by the British, tea was introduced to Australia. In fact, tea was aboard the First Fleet in 1788. Tea is a large part of modern Australian culture due to its British origins. Australians drink tea and have afternoon tea and morning tea much the way the British do.
These usages have declined in popularity in recent years, in tandem with the rise in coffee culture, particularly in Australia. [25] The term high tea is now used in the southern hemisphere to describe formal afternoon teas. Formal afternoon teas are often held outside the private home in commercial tea rooms, function venues, hotels, or similar.
Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events.
In 1899, Bushell's sons moved the enterprise to Sydney and began selling tea commercially, founding Australia's first commercial tea seller Bushell's Company. [71] In 2000, Australia consumed 14,000 tonnes of tea annually. [72] Tea production in Australia remains very small and is primarily in northern New South Wales and Queensland.
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The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
Tea culture by country (4 C, 17 P) A. American tea (4 P) Tea in Australia (1 C, 6 P) C. Chinese tea (5 C, 22 P) I. Indian tea (20 P) J. ... Pages in category "Tea by ...