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COVID-19. Symptoms. ... if you’re vulnerable or will be around people who are. If you do get sick, ... in a high-risk population or if you're a person that has always been told you're at high ...
The most recent COVID-19 vaccine should offer protection against the XEC variant, Russo says. “The most recent version of the vaccine seems to be reasonably well-matched,” he says.
Five pediatric deaths were reported during the week of Dec. 21, bringing the total number to nine so far during the 2024-25 season. The CDC says levels of the COVID-19 virus being detected in ...
Other symptoms are less common among people with COVID-19. Some people experience gastrointestinal symptoms such as loss of appetite, diarrhea, nausea or vomiting. [1] [65] A June 2020 systematic review reported a 8–12% prevalence of diarrhea, and 3–10% for nausea. [2] Less common symptoms include chills, coughing out blood, diarrhea, and rash.
In COVID-19, the arterial and general tissue oxygen levels can drop without any initial warning.The chest x-ray may show diffuse pneumonia.Cases of silent hypoxia with COVID-19 have been reported for patients who did not experience shortness of breath or coughing until their oxygen levels had depressed to such a degree that they were at risk of acute respiratory distress (ARDS) and organ failure.
The transmission of COVID-19 is the passing of coronavirus disease 2019 from person to person. COVID-19 is mainly transmitted when people breathe in air contaminated by droplets/aerosols and small airborne particles containing the virus. Infected people exhale those particles as they breathe, talk, cough, sneeze, or sing.
With COVID-19, a person may experience symptoms anywhere from two to five days, and up to 14 days after infection. Those with the flu are potentially contagious for about one day before they start ...
COVID-19 symptoms range from asymptomatic to deadly, but most commonly include fever, sore throat, nocturnal cough, and fatigue. Transmission of the virus is often through airborne particles. Mutations have produced many strains (variants) with varying degrees of infectivity and virulence. [9]
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