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2. Never Waste A Loaf Of Bread With These Tips - AOL

   www.aol.com/never-waste-loaf-bread-tips...

   But bread can be frozen to be enjoyed at a later date. It's better to freeze bread while it's still fresh, so if you don't think you're going to finish your loaf of rye before it starts to harden ...

3. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

4. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread proofer for home use Commercial dough proofer. To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

5. The Ultimate Guide to Proofing Bread Dough - AOL

   www.aol.com/ultimate-guide-proofing-bread-dough...

   You can fix overproofed dough by kneading and pushing the air out of the dough. Then, reshape and place your bread back into your desired proofing container. Allow it to proof as normal and bake.

6. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Bread machine kneading dough, and a baked loaf of bread. Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb ...

7. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth. The ...

8. This Is The Best Method For Thawing Frozen Bread - AOL

   www.aol.com/best-method-thawing-frozen-bread...

   Related: Our 52 Best Quick Bread Recipes—No Long Rise Required. The Best Method For Thawing Bread. ... Stewart offers two tips for thawing frozen bread: Slice before you freeze.

9. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf. It also releases some of the gas, mainly carbon dioxide, that is trapped inside the dough. Proper scoring also allows the baker to control exactly where the loaf will open or bloom.