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Eatyourkimchi (Eat Your Kimchi, also titled Simon and Martina from 2016–2020) is a YouTube video blog channel created by Canadian expatriates Simon Stawski and Martina Sazunic in 2008. The channel featured videos about their lives in South Korea, including food, cultural differences, and popular media.
🫙 Try kimchi. If you’ve never ... you’ll be better off if you’ve prepared a sick day kit and stocked up on ... Travel experts advise heading out in the morning or after 6 p.m. to avoid ...
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How to make kimchi: Like other fermented foods, the sour, tangy, and umami taste of kimchi is a product of fermentation. The first step to making kimchi is the brining process, which is used to ...
Kimchi is placed in an onggi (earthenware) or a container, covered, and pressed down, and let ferment at room temperature for a day or two. Traditionally, kimchi is stored underground in onggi (earthenware). [9] Today, it is more commonly stored in a kimchi refrigerator or a regular refrigerator.
A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi.
Place broccoli in a steamer for 7-10 minutes to make it tender. Lastly, add chopped broccoli to soups, stir fries or boiling pasta to create a simple one-pot meal. It will become tender in the ...
Kook was born in Buenos Aires, Argentina, and lived in Spain until she was 12 years old.Following that, she studied in the United States and France. [7] Although Kook was born abroad, her parents are South Korean nationals, and she has described herself as a "third culture kid".