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Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
The Hainan yellow lantern chili (Chinese: 海南黄灯笼椒; pinyin: hǎi nán huáng dēng lóng jiāo), also known as the yellow emperor chili (Chinese: 黄帝椒; pinyin: huáng dì jiāo), is a member of the Capsicum chinense species of chili peppers that grows mainly in the southwest and southeast of Hainan Island off the coast of Southern China.
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Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.
The longfin yellowtail (Seriola rivoliana), [2] also known as the almaco or silvercoat jack, deep-water, falcate, European or highfin amberjack, rock salmon, longfin or yellow kingfish, is a game fish of the family Carangidae; they are in the same family as yellowtail and amberjack. [3]
Also known as the yellowtail demoiselle; the scientific name chrysiptera parasema. Maximum length: 2 inches. Wild habitat: Indonesia. 5. Pyjama cardinal. Pyjama cardinal saltwater aquarium fish.