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2. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

3. Brazo de Mercedes - Wikipedia

   en.wikipedia.org/wiki/Brazo_de_Mercedes

   Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour.The meringue is made from egg whites, cream of tartar, and granulated sugar.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   The wings of the cake are often decorated using icing to form various patterns. Butterkuchen: Germany: A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and ...

5. Yodels - Wikipedia

   en.wikipedia.org/wiki/Yodels

   Yodels. Yodels are frosted, cream-filled cakes made by the Drake's company, which was bought by McKee Foods after former owner Old HB went bankrupt. Yodels are distributed on the East Coast of the United States.

6. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

   www.aol.com/50-cakes-help-celebrate-autumn...

   Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Swiss roll - Wikipedia

   en.wikipedia.org/wiki/Swiss_roll

   A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

9. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.