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Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.
Paula Red. Photo: Lizzy Briskin, Eat This, Not That! Paula Red apples are among the first available each year in the northern part of the U.S., with the first harvests happening in early August ...
Here are the estimated harvest times for a variety of Michigan apples from the Michigan Apple Committee: Paula Red: Pleasingly tart - Aug. 9. Ginger Gold: Sweet with a hint of tartness – Aug. 11.
Apple picking season at Libby & Son U-Picks in Maine extends from mid-August through the end of October, with varieties like Paula Red, McIntosh, Honeycrisp, and Empire on offer.
Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated. In 2018, it surpassed Red Delicious as the apple cultivar with the highest production in the United States, according to the US Apple Association. It was the first time in over 50 years that any cultivar was produced more than Red Delicious. [2]
The colour is flushes of red and maroon over shades of green, yellow and orange. [4] Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria.
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During the 21st century, this has become an increasingly popular variety. It is the first yellow apple to ripen in the fall, and the quality and consistency of its bearing have suited it to commercial growing. In January 2007, the Virginia General Assembly proposed a bill designating the Ginger Gold Apple as the official fruit of Virginia. The ...