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  2. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    No, you don't need to oil the steak before putting on the spice rub. It's better to put the spice rub directly on the meat so it can impart the most flavor. Yields: 4-6 servings

  3. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/news/tried-ina-gartens-recipe-york...

    Along with the steaks, I pulled out salt and pepper, two teaspoons of light-brown sugar, two teaspoons of ground coffee, a teaspoon each of garlic powder, chipotle-chile powder, and crushed red ...

  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350-degree oven for 40 minutes or until golden brown.

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    The salt rub is then rinsed off and discarded before cooking. [3] Food scientists have two theories about the brining effect, but which one is correct is still under debate. [4] [5] The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. [2]

  7. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  8. Here's How To Make The Best T-Bone Steak On The Grill - AOL

    www.aol.com/lifestyle/heres-best-t-bone-steak...

    T-bone steak is so easy to make, and its especially flavorful with this easy spice rub. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking. Rubs are typically applied as a powder, aka "dry".

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