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2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Sugar and Spice Delights. For many, the holidays aren't complete without a batch of festive cookies. In fact, 41% of Americans look forward to them each year.
9. Cannibal Sandwiches. This is the one Midwestern holiday classic that strikes fear into many. Cannibal sandwiches (which also go by the name tiger meat) are made by smearing raw ground beef and ...
Although the recipe calls for mini croissants, if you can’t find them, you can use about 12 regular-sized croissants (they’re all torn up, anyway). Likewise, Cheddar is a good stand-in for the ...
Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...
This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...