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  2. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    Shellfish containing 80 or more micrograms of saxitoxin per 100g of edible shellfish tissue are deemed to be unsafe for human consumption. [16] Currently, there is no antidote for PSP neurotoxins. Most PSP patients suffer only minor symptoms, these lasting until the toxin is eliminated from the body.

  3. FDA issues warning over oysters contaminated with paralytic ...

    www.aol.com/fda-issues-warning-over-oysters...

    Paralytic shellfish poisoning, or PSP, happens after consuming shellfish contaminated with saxitoxin, which can cause gastrointestinal distress, neurological symptoms, and a sensation of ...

  4. FDA warns businesses not to sell, customers not to eat ... - AOL

    www.aol.com/fda-warns-businesses-not-sell...

    PSP intoxication symptoms can include tingling of the mouth, respiratory paralysis, limb numbness, "pins and needles" sensation, floating feeling, vomiting and more, per the FDA.

  5. Oysters recalled over possible contamination with infectious ...

    www.aol.com/oysters-recalled-over-possible...

    Norovirus can potentially cause severe illness in people with compromised immune systems. The most common symptoms associated with infection include diarrhea, vomiting, nausea, and stomach pain.

  6. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    Diagnosis of NSP is made based on clinical presentation as well as history findings including recent consumption of shellfish. On average, symptoms begin 3-4 hours after consumption, but can begin anywhere from several minutes to 18 hours afterward. [4] Symptoms typically include neurologic and gastrointestinal issues including: [4] [6] nausea ...

  7. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  8. Things to know about FDA warning on paralytic shellfish ...

    www.aol.com/news/things-know-fda-warning...

    The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning ...

  9. Amnesic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Amnesic_shellfish_poisoning

    Amnesic shellfish poisoning (ASP) is an illness caused by consumption of shellfish that contain the marine biotoxin called domoic acid. [1] In mammals , including humans, domoic acid acts as a neurotoxin , causing permanent short-term memory loss , brain damage , and death in severe cases.