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Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California ) in the production of wine. [ 5 ] By 2017, the state had over 55,000 acres (220 km 2 ) of vineyards , a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 ...
Wineries in Woodinville, Washington (4 P) Pages in category "Wineries in Washington (state)" The following 7 pages are in this category, out of 7 total.
The viticultural area is the state's 16th AVA formally established on September 24, 2020, by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Dr. Kevin R. Pogue, professor of geology at Whitman College, on behalf of the following industry members with wine businesses within the Candy ...
The Columbia Valley, covering more than a quarter of Washington, is where most of the state's wine is made. The welcoming wine region focuses on Bordeaux-style reds made from cabernet sauvignon ...
The Burn of Columbia Valley was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury on July 17, 2021, after reviewing a petition received from Kevin Corliss, Vice President of Vineyards for Ste. Michelle Wine Estates, Joan R. Davenport, Professor of Soil Sciences at Washington State University, and John Derrick, Vice ...
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.
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