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  2. Follow This Trick for Freezing Summer Squash to Enjoy ...

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    The best way to freeze squash is to cook it first. And while this might seem like it takes a little more planning, it’s worth the effort! That’s because if you freeze squash when it’s raw ...

  3. Squash Lovers, Rejoice: Here's Everything You've Ever ... - AOL

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    Summer and winter squash are incredibly versatile! Whether you want to bake, saute, grill or stuff them, here's how to grow and prepare squash of all kinds! Squash Lovers, Rejoice: Here's ...

  4. 25 Types of Squash—and How to Use Them - AOL

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    Dark green like acorn squash, buttercup is rounder than that variety, and some have a little cap on the blossom end. Inside, the flesh is deep orange, dense, sweet and nutty. It can be tough to ...

  5. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.

  6. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

  7. Here's a Complete Guide to Different Types of Squash for ...

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    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

  8. Honeynut squash - Wikipedia

    en.wikipedia.org/wiki/Honeynut_squash

    The honeynut squash is a pureline cultivar derived from a cross between the butternut (Cucurbita moschata) and buttercup squashes. [4] [5] The squash has the butternut's traditional bell shape but is smaller, darker-fleshed and skinned, and has a smooth, thin, edible skin. [6]

  9. How to Eat Butternut Squash Seeds, a Crunchy, Flavorful ... - AOL

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    "The way to roast any squash seed—butternut, carving pumpkin, or other squash—is to clean the seeds very well with slightly warm water, drain well, lay out to dry on paper towels to dry ...

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