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The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
While a $260 Australian tomahawk would be the pinnacle of most other steakhouse menus, this 28-day dry-aged porterhouse beats it by a bit. Sean T./Yelp 16. 4 Ounces of Kobe Beef: $300
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Health. Home & Garden
Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64
HONOLULU(KHON2) — More changes coming to the restaurant industry with a ban on forever chemicals in take out containers starting December 31st. What does that mean for consumers? You may have ...