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100PLUS (often pronounced as "hundred plus") is a brand of isotonic sports drink manufactured by Fraser and Neave. It was created and launched in 1983 in both Malaysia and Singapore, with the name commemorating 100 years of Fraser and Neave's founding. [1] [2]
The Causeway became an internal state border when the Federation of Malaya, Singapore, Sabah and Sarawak merged to form Malaysia on 16 September 1963. On 22 July 1964, as part of a curfew after racial riots in Singapore, the Causeway was closed to travellers without police permission. It was reopened during non-curfew hours the following day ...
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In recent years, Mak's Noodle has established outlets at Olympian City, China Hong Kong City, Causeway Bay and Jordan, and one restaurant in Macau. Their first Singapore outlet opened on Orchard Road in the Centrepoint shopping mall, with by a second outlet at Westgate Shopping Mall in Jurong East. [citation needed]
[9] [10] Generally people at both sides of the causeway could travel between Singapore and Johor, ergo Peninsular Malaysia freely. [11] Since the independence of Singapore, there have been several physical replacements of the Woodlands Checkpoint complex to accommodate the growing traffic between the two countries, but they have largely located ...
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Koufu (Chinese: 口福) is a Singaporean food and beverage company operating a chain of food courts, coffee shops and casual eateries. [2] Founded in 2002, the company currently operates 180 outlets of coffee shops and food courts and 12 brands in Singapore and one food court in Macau.
Several factors can qualify a beverage as a national drink: Regional Ingredients and Popularity: The drink is made from locally sourced ingredients and is commonly consumed, such as mango lassi in India, which uses dahi, a traditional yogurt. [1] Unique Local Ingredients: The beverage contains an exotic ingredient that is unique to the region.