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Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. ... savory breakfast calls for a store-bought crust and an easy filling made of eggs, ham, cheddar, and shallots. Get the ...
Combine leftover ham with eggs or potatoes and turn it into our crowd-pleasing ham & cheese quiche, Monte Cristo sandwiches, or Croque Monsieur breakfast casserole that are sure to make everyone ...
1 large egg, whisked. Nigella seeds, to sprinkle. Method: 1. Boil the cubes of potato in boiling water for 5 minutes with a pinch of sea salt. ... Smoked ham, vintage gouda and bread sauce quiche ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Ham and Cheese Quiche For a crowd-pleasing quiche that's sure to impress, you can't go wrong with the classic combination of ham and cheese. It's also a great way to use up leftover ham from the ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Ham and Cheese Croissants. ... Spinach Quiche. Grab some store-bought pie crust to make this quiche recipe the easiest one yet. Then, use green spinach and red bell pepper in the filling for a pop ...