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Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne ...
Coordinates: 6.938574°N 79.853171°E. Kayman's Gate, at the intersection of Main and 4th Cross Streets, Colombo, Sri Lanka. Kayman's Gate ( Sinhala: කයිමන් දොරකඩ, Kaiman Dorakada) was an entrance to the former Colombo Fort located at the foot of the Wolvendaal Hill in the Pettah district of Colombo, Sri Lanka. A historic ...
Bandaranaike International Airport (airport code CMB [12]) at Katunayake, Sri Lanka, is 32.5 kilometers north of the national capital, Colombo. 37 airlines currently serve the airport's over 10.79 million annual passengers. [13] The airport has three passenger terminals.
Pettah (Sinhala: පිටකොටුව (Piṭakoṭuva), Tamil: புறக்கோட்டை (Puṟakkōṭṭai)) is a neighbourhood in Colombo, Sri Lanka ...
The Port of Colombo 1860–1939, K. Dharmasena, 1980 (Lake House, Colombo) Decolonizing Ceylon: Colonialism, Nationalism and the Politics of Space in Sri Lanka, by Nihal Perera, 1999 (Oxford University Press) the Essential guide for Colombo and its region, Philippe Fabry, Negombo, Viator Publications, 2011, 175 p., ISBN 978-955-8736-09-8
Cinnamon Gardens (Sinhala: කුරුඳු වත්ත Kurundu Vaththa, Tamil: கறுவாத் தோட்டம்) is an affluent neighbourhood in Colombo, Sri Lanka located 3 kilometers south-east from Colombo's centre. Cinnamon Gardens is named from the former cinnamon plantation in this area. In the year 1789, there were 289 ...
The daily recommended intake for adults is 2 to 2.5 cups of each. Ideally this involves a mix of dark, green leafy vegetables, red and orange vegetables, and legumes, such as beans, peas, and ...