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2. SketchUp - Wikipedia

   en.wikipedia.org/wiki/SketchUp

   SketchUp was developed by startup company @Last Software of Boulder, Colorado, co-founded in 1999 by Brad Schell and Joe Esch. [5] [6] SketchUp was created in August 2000 as a 3D content creation tool and was envisioned as a software program for design professionals. [3]

3. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   Kitchenware. Various kitchen utensils on a kitchen hook strip. From left: Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1][2] Kitchenware can also be used to hold or store food before or after preparation. [3][4]

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

5. Johnny Grey - Wikipedia

   en.wikipedia.org/wiki/Johnny_Grey

   Johnny Grey (born 1951) is a British interior designer, author and educator, known for his work in kitchen design.

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...

7. Santoku - Wikipedia

   en.wikipedia.org/wiki/Santoku

   The santoku design is shorter, thinner, and so lighter, with more hardened steel in the tradition of Samurai sword steel (to compensate for thinness) than a traditional European chef's knife. Standard santoku blade length is between 15 and 18 cm (6 and 7 in), in comparison to the typical 20 cm (8 in) European cook's knife.