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A flour tortilla (/ tɔːrˈtiːə /, /- jə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1] The simplest recipes use only flour, water, fat, and salt, but commercially-made flour tortillas generally ...
Almond Flour. Made out of finely ground blanched almonds, this gluten-free flour can be used as a 1:1 swap for all-purpose flour, but the results may vary. With baking (particularly non-yeasted ...
Tortilla. A tortilla (/ tɔːrˈtiːə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). [1] First made by the indigenous peoples of Mesoamerica before ...
Petroleum. The Pan American Petroleum and Transport Company (PAT) was an oil company founded in 1916 by the American oil tycoon Edward L. Doheny after he had made a huge oil strike in Mexico. Pan American profited from fuel demand during World War I, and from the subsequent growth in use of automobiles. For several years Pan American was the ...
Spanish omelette[ 1 ] or Spanish tortilla[ 2 ] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. [ 3 ] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
6. Kohr Bros. Frozen Custard. Multiple Locations. Kohr Bros is often known as the original frozen custard, and dates back nearly 100 years. It remains one of the most famous frozen custard ...
Mexican breads. Breads inside a Mexican bakery. Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest.
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