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Fried Chicken Cutlets – crispy, tender thin-sliced chicken breasts coated in flour then fried till golden brown. Another one of my delicious chicken cutlet recipes that can help you get dinner on the table in under 30 minutes for busy weeknights.
This recipe for Crispy Italian Breaded Chicken Cutlets is the best you'll ever have! Thin slices of chicken breast are breaded with a homemade seasoned breadcrumb mixture then pan fried in extra virgin olive oil to get super crispy and flavorful.
Easy Breaded Fried Chicken Cutlets Recipe. The secret to the richest chicken cutlets: clarified butter and a little Parmesan. By. Daniel Gritzer. Updated July 19, 2023. Jump to recipe. Why It Works. Clarified butter—an optional ingredient—adds tons of rich, nutty flavor to the cutlets.
Pan Fried Chicken Cutlets are a quick and delicious option for busy weeknights. With just a few simple ingredients and minimal prep time, you can enjoy tender, juicy chicken cutlets that are perfectly seasoned and pan-fried to golden perfection.
This is just a quick overview of the ingredients that you’ll need for this easy chicken cutlet recipe. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
These fried chicken cutlets are versatile to serve for all sorts of occasions: a midday snack, a community potluck, a quick meal or a holiday get-together. Dress them up with a side of sauteed greens and roasted potatoes, or keep them fuss-free with a shared platter of sweet potato fries.
Fry in vegetable oil over medium-high heat for 2-3 minutes on each side until chicken is cooked through. Serve with lemon wedges and enjoy.