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6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...
Foods that are messy, crumby, smelly, noisy, or sugary can have a serious impact on both yours and your coworkers' productivity. Check out the list below: Anything smelly.
A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or the Icelandic hákarl ...
A study of 2,000 office workers, commissioned by Yoplait, revealed 65 per cent find the smell of foods most annoying in the office, while 43 per cent are irritated by the sound of chewing.
The same salt was used many times for this purpose, resulting in a pungent dried fish, which was later called kusaya. The resulting tea-colored, sticky, stinky brine was passed on from generation to generation as a family heirloom. Though kusaya is made on several of the Izu Islands today, it is said that kusaya from Niijima has the strongest odor.
Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets. It is often described as have a nutty, smooth center and a spongy outer skin. [21] Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.
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It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [2] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur, a selection of traditional Icelandic food served at the midwinter festival þorrablót.