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The State Bar of Wisconsin (SBW) is the integrated (mandatory) bar association of the U.S. state of Wisconsin.Created by the Wisconsin Supreme Court for all attorneys who hold a Wisconsin law license, the State Bar of Wisconsin aids the courts in improving the administration of justice, provides continuing legal education and other services for its members, and supports the education of law ...
The license allowed the bar to host a safe place for 18+ patrons and is the only LGBT+ bar in Milwaukee to host 18+ nights and events. In order to obtain this license, the bar worked in conjunction with The Wisconsin LGBTQ History Project to install historical panels highlighting the history of the gay bar scene in Milwaukee. [ 15 ]
The 1983 Wisconsin Act 74, effective July 1, 1984, created a drinking age of 19. Meeting in special session at the call of the governor, the legislature enacted 1985 Wisconsin Act 337, which raised the drinking age to 21 and brought the state into compliance with the NMDA (National Minimum Drinking Age) on September 1, 1986. [18]
In fact, legend has it that a Wisconsin supper club was home to the first salad bar in the country back in the 1950s. That's a question only asked by those who've never been to a supper club salad ...
The State Bar of Wisconsin is a mandatory professional association, created by the Wisconsin Supreme Court, for all attorneys who hold a law license in the state. It has about 25,000 members.
Located in Madison, Wisconsin, United States, O'Cayz Corral was originally named Don's Shell (Owned by Don & Cay Millard) and later renamed Millard's Bar. [1] Catherine "Cay" Millard became sole owner of the tavern in 1980 and changed the name to O'Cayz Corral, a country-western themed bar with a legal capacity of 150.
The Tavern League of Wisconsin (TLW) is a trade association of alcoholic beverage retailers in the state of Wisconsin. The League was created in 1935, two years after the end of Prohibition , and today has 5,000 members.
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States.It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967.