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Heat the oven to 375°F. Lightly grease a 9-inch springform pan. Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often.
2 Ingredients and variations. 3 Related pastries. 4 See also. 5 References. Toggle the table of contents. ... (Greek: σπανακοτυρόπιτα "spinach-cheese ...
This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...
Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled spinach and mix until combined.
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة , faṭīra ) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi . [ 1 ]
The post Make a flavorful twist on spinach pie, with this unique rainbow Swiss chard recipe appeared first on In The Know. Rainbow Swiss chard is rich in nutrients and packed with flavor, and that ...
In English this type of pie is called savory pie, not borek or whatever you may want to call it, please stop this racist altitude to try to call every greek dish with a turkish name. — Preceding unsigned comment added by 79.107.58.142 ( talk ) 13:50, 9 July 2016 (UTC) [ reply ]
In the bowl of your food processor, place the garbanzo beans, spinach, parsley and garlic. Pulse 8-10 times until it is just broken down into a coarse meal.