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  2. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. ... 48 of the best Valentine’s Day Gifts of 2025. Show comments. Advertisement. Search Recipes.

  3. Eggs Benedict with Smoked Salmon Recipe - AOL

    firefox-startpage.aol.com/food/recipes/eggs...

    Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks and lemon juice in a tall container and blend with your hand blender. Whilst blending, slowly drizzle the melted butter into the egg mixture while moving the blender up and down.

  4. The Ritz-Carlton New York Will Host Your Thanksgiving ... - AOL

    www.aol.com/ritz-carlton-york-host-thanksgiving...

    On the menu is seasonal sliced fruit and mixed berries, a bakery basket, New York bagels, and smoked salmon with cream cheese, capers, pickled onions, and lemon, along with a traditional breakfast ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  6. Tlingit cuisine - Wikipedia

    en.wikipedia.org/wiki/Tlingit_cuisine

    The wheel consisted of two or four large baskets arranged around an axle. The force of the river's current rotated the baskets as with a conventional waterwheel, and salmon resting in the current were caught in the basket. The basket spilled its contents as it came over the top of the wheel, and the fish dropped into a large pen or container.

  7. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...

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