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  2. Triethylamine - Wikipedia

    en.wikipedia.org/wiki/Triethylamine

    The pK a of protonated triethylamine is 10.75, [4] and it can be used to prepare buffer solutions at that pH. The hydrochloride salt, triethylamine hydrochloride (triethylammonium chloride), is a colorless, odorless, and hygroscopic powder, which decomposes when heated to 261 °C. Triethylamine is soluble in water to the extent of 112.4 g/L at ...

  3. Triethylenetetramine - Wikipedia

    en.wikipedia.org/wiki/Triethylenetetramine

    The hydrochloride salt of TETA, referred to as trientine hydrochloride, is a chelating agent that is used to bind and remove copper in the body to treat Wilson's disease, particularly in those who are intolerant to penicillamine. [11] Some recommend trientine as first-line treatment, but experience with penicillamine is more extensive. [16]

  4. Tris - Wikipedia

    en.wikipedia.org/wiki/Tris

    Tris is also used as a primary standard to standardize acid solutions for chemical analysis. Tris is used to increase permeability of cell membranes. [ 13 ] It is a component of the Moderna COVID-19 vaccine [ 14 ] and the Pfizer-BioNTech COVID-19 vaccine for use in children 5 through 11 years of age.

  5. Hydrochloride - Wikipedia

    en.wikipedia.org/wiki/Hydrochloride

    In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine). An alternative name is chlorhydrate , which comes from French.

  6. Triethanolamine - Wikipedia

    en.wikipedia.org/wiki/Triethanolamine

    Triethanolamine is used primarily in making surfactants, such as for emulsifier.It is a common ingredient in formulations used for both industrial and consumer products. The triethanolamine neutralizes fatty acids, adjusts and buffers the pH, and solubilizes oils and other ingredients that are not completely soluble in wate

  7. Keep your red meat to these limits to protect your brain ...

    www.aol.com/swapping-red-meat-plant-based...

    Why the meat you eat affects your brain. The connection between red meat and cognitive health hasn’t been studied thoroughly, but researchers have found associations with many other health ...

  8. Tetraethylammonium chloride - Wikipedia

    en.wikipedia.org/wiki/Tetraethylammonium_chloride

    Tetraethylammonium chloride (TEAC) is a quaternary ammonium compound with the chemical formula [N(CH 2 CH 3) 4] + Cl −, sometimes written as [NEt 4]Cl.In appearance, it is a hygroscopic, colorless, crystalline solid.

  9. Alkyl ketene dimer - Wikipedia

    en.wikipedia.org/wiki/Alkyl_ketene_dimer

    In 1901, Edgar Wedekind published the synthesis of alkyl ketene dimers by the reaction of carboxylic acid chlorides with tertiary amines: [5] [6] RCH 2 COCl + R 3 N → RCH=C=O + R 3 NHCl The molecular weight determined by the early researchers indicated (CH 3) 2 CH=C=O) n where n > 1 for the dehydrohalogenation of isobutyryl chloride with triethylamine.